OPERATION
• Turn the TEMP. control knob
to 450°F.
• Turn the control knob to BROIL .
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has nished, the POWER indicator turns o and a bell
rings.
• Place the food to be broiled on the baking rack
. Brush food with oil or sauces
as required.
• Place the baking rack on the highest possible oven rail . The food
should be placed as close as possible to the upper heating elements
without
touching them.
• Turn the TEMP. control knob to the required temperature.
• Turn the TIME control knob to STAY ON or to the required time.
The
indicator turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
nished, and the appliance switches o. The POWER indicator turns o.
• If no time was set, turn the TIME control knob to OFF when the broiling is
completed. The POWER indicator turns o.
NOTE:
- It is recommended to leave the door slightly ajar; this will keep the upper
heating elements on and will ensure a more consistent temperature in the
appliance.
- The following broiling temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats
at refrigerator temperatures and an oven that was preheated at 450°F for 15
minutes. Roasting frozen food will take considerably longer.
Meat Temperature (°F) Time per lb. (minutes)
Rib steak 400 20 - 25
T-bone steak 400 20 - 25
Hamburger 400 15 - 20
Pork chops 400 20 - 25
Lamb chops 400 20 - 25
Chicken legs 400 30 - 35
Fish llets 350 20 - 25
Salmon steak 350 20 - 25
FUNCTION
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