OPERATION
CAUTION:
- Only use accessories recommended by the manufacturer. Only use cooking/
baking containers made of metal and ovenproof glass. Do not place any other
materials in the appliance.
- Danger of burns! Always pay special attention when placing or removing
accessories and food from the appliance. Never place your bare hand inside the
appliance
, use it to remove accessories
or touch the housing
when the appliance is plugged in and switched on. Always use
mittens when inserting or removing items from the appliance.
- Escaping steam can burn.
- Never let the power cord
come in contact with the housing
of
the
appliance during use
or allow it be trapped by the door
.
Bake function
When using the bake function, only the lower heating elements are being
used. Place the baking rack on the middle oven rails while the baking
tray is placed on the bottom oven rails , if necessary
.
• Turn the TEMP. control knob to the required temperature.
• Turn the control knob to BAKE
.
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has nished, the POWER indicator turns o and a bell
rings.
• Place the baking dish with the item(s) to be baked on the baking rack.
• Turn the TIME control knob to STAY ON
The
or to the required time.
indicator turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
nished, and the appliance switches o. The POWER indicator turns o.
• If no time was set, turn the TIME control knob to OFF when baking is
completed. The POWER indicator turns o.
Broil function
When using the broiling function, only the upper heating elements are being
used. They continuously cycle on and o to maintain a maximum temperature
in the appliance. Place the baking rack on the top oven rails while the
baking is placed on the middle oven rails.
FUNCTION
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