29
C
are and cleaning
C
are and cleaning
• F
or cleaning, don’t use steam cleaners.
• Before cleaning the machine, let it cool down and un-
plug from the mains.
• Don’t use abrasive cleaning agents, abrasive scourers
or sharp objects.
C
ase front
Pl
ease use only commercially available agent according to
the manufacturer‘s instructions for cleaning and mainte-
nance of the front surfaces.
Stainless steel surfaces can be cleaned and wiped dry
with mild detergents (eg soap) and a so cloth. Aggressive
cleaning agents (eg vinegar-based cleaners), abrasives,
abrasive grit and sharp objects will damage the surface of the
device!
O
ven
• T
he oven is easier to clean when it is still slightly warm.
Simple remove grease splashes with rinse water.
• Use conventional oven cleaner for stubborn or severe
soiling. Rinse thoroughly with cold water to remove all
cleaning agents are removed completely.
• When using oven sprays, observe the manufacturer‘s
instructions. Painted, anodized, galvanized surfaces, alu-
minum parts and radiators may not come in contact due to
possible damage and discoloration with these sprays.
• Clean the accessories such as baking tray, drip pan, rust,
etc. with hot water and a little detergent.
R
emove the oven door
F
old down the oven door in the horizontal position.
Li the bracket on the two door hinges to the front.
Slowly close the oven door until it stops. Then li the door
until the hinges disengage.
The insertion is carried out in reverse order. At last, swing the
lever back to the hinge support.
!
S
teamClean-Function
T
his function facilitates the oven cleaning essentially,
because the dirt can be solved more easily by water vapor
and heat. Remove the accessories such as roasting pan,
baking sheet and rust.
• Pour down about 0.4 liters of water with a little detergent
into the trough of the soil.
• Close the oven. Select bottom heat heating at 50 °C.
• Switch o the unit aer about 30 minutes and disconnect
the power. Remove soaked food debris with a cloth.
• Note the previous cleaning instructions for baked-on soils.
H
inge support
Clip
E
N
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