Comfee CHK65UE - Application Table

2
7
E
N
A
pplication
A
pplication table
P
lease choose heating method according to the
previous description.
F
ood
Insertion Temperature in °C Time
B
aking
C
ake 1 175 ca. 55-65
Pie crust 1 200 ca. 8-10
Shortcrust 1 200 ca. 25-35
Pie 1 200 ca. 25-35
White bread made from dough 1 200 ca. 25-35
Pizza 1 220 ca. 20-30
Vegetable casserole 2 200 ca. 40-45
R
oast
R
oast pork ca.2 kg 2 165 ca. 120
Meat loaf ca.1,5 kg 2 165 ca. 45
Duck ca.2 kg 2 165 ca. 120-180
Goose ca.3 kg 1 165 ca. 150-210
Chicken ca. 1,3kg 2 165 ca. 60-80
Wild hare 2 165 ca. 60-90
Deer leg 2 165 ca. 90-150
G
rilling
P
ork chop 4 max. ca. 8-12
Sausages 4 max. ca. 10-12
Chicken halves 3 max. ca. 25-35
Fish 3 max. ca. 15-25