8
OPERATION INSTRUCTIONS
• It is necessary for the filter to be properly in place for the kettle to shut o
automatically.
• Use distilled water when possible for best taste and to minimize mineral build-up in the
kettle.
NOTE
CAUTION
Never fill kettle with any liquid other than water.
Never open the lid while water is boiling.
If the lid is not completely closed the kettle will not automatically turn o.
To avoid boiling water spilling out, never exceed the MAX line when filling.
Hard water can leave mineral deposits that create scale build-up on the interior of the
kettle. If mineral deposits occur, follow these steps:
1. Fill the kettle halfway with water.
2. Following instructions in “Heating Water” on page 7, bring the water to a boil.
3. Add one cup of white vinegarto the water in the kettle.
4. Allow the mixture to soak overnight.
5. Empty the mixture and rinse out the kettle.
6. Refill the kettle with water only. Bring it to a boil and empty again. Repeat as needed.
MINERAL DEPOSITS
Honey Mint Tea
4 tbsp. honey
1-2 fresh mint leaves
1 lemon wedge (about 1/4 lemon)
4 cups hot water
Boil 4 cups of water with your water kettle. Add 1 tablespoon of honey to 4 heat-safe
mugs. In a separate bowl or cup, muddle together mint and lemon juice and evenly
distribute between the mugs. Pour hot water over ingredient mix.
RECIPES
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