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Compak K3 ELITE User Manual

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PROFESSIONAL ESPRESSO
K3
K3 ELITE
K6
K6 SILENZIO
K6 PB
K8 SILENZIO
K10 CONIC
K10 CONIC PB
K10 MASTER CONIC
K10 MASTER CONIC PB
coffee grinders
instructions manual
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Compak K3 ELITE Specifications

General IconGeneral
TypeEspresso Grinder
MaterialAluminum
Burr Diameter58 mm
Motor Power250 W
Hopper Capacity800 g
Grind SettingsStepless
Voltage230 V
ColorSilver
Grinding MechanismFlat Burr

Summary

1. SECURITY

SOUND DECIBEL LEVEL

2. DESCRIPTION

3. INSTRUCTIONS

4. IDENTIFICATION

5. TECHNICAL CHARACTERISTICS

5.1. Usage

Defines the intended use of coffee grinders on commercial premises and small stores.

5.2. Technical data

Presents technical specifications including sound decibel levels and maximum work cycles for models.

6. EXTERNAL COMPONENTS

7. INSTALLATION

7.1. General Warnings

Emphasizes that installation must be done by qualified personnel following safety and sanitation norms.

7.2. Important Warnings

Lists critical precautions for responsible adult operators, including avoiding wet conditions and improper use.

7.3. Where to use

Specifies installation requirements for a flat, stable surface and minimum workspace dimensions.

7.4. Grinder Installation

Details considerations before installation, including electrical compatibility, power supply, and grounding.

8. REGULATION

8.1. Grinder set up

Guides on how to place and secure the hopper, fill with coffee, and prepare for operation.

8.2. Grind adjustment system

Explains how to adjust the grind fineness using micrometrical or stepped systems.

8.3. Regulating the coffee serving

Provides instructions to adjust the dispensed coffee quantity, typically between 6 and 10 grams.

9. OPERATION

9.1. Main switch

Explains the function of the main ON-OFF switch for operating and stopping the grinder.

9.2. Use

Covers turning the machine on/off, automatic stop features, and serving coffee portions.

9.3. Static press

Details the procedure for tamping coffee using the portafilter and tamper.

9.4. Telescopic press

Describes the operation of the telescopic coffee press option for tamping coffee.

10. CLEANING

10.1. General cleaning

Outlines general cleaning guidelines, emphasizing safety precautions like unplugging the machine.

10.2. Bean hopper cleaning

Recommends monthly cleaning of the grind chamber and hopper to remove residues affecting coffee quality.

10.3. Cleaning de ground coffee deposit

Explains how to clean the ground coffee holder and dispenser lid.

10.4. Cleaning the outside of the grinder

Provides instructions for cleaning the exterior of the grinder using dry and damp cloths.

11. MAINTENANCE

11.1. General warning

Advises turning off the machine and unplugging it before performing any maintenance.

11.2. General maintenance of the grind chamber

Highlights the importance of qualified staff for maintenance and the impact of dull burrs on grind quality.

11.3. Grinding group maintenance

Details steps for qualified technicians to maintain the grinding group and adjust the grind regulator.

12. EC CONFORMITY

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