ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | K07185
10
5. TECHNICAL CHARACTERISTICS
100 V
50 Hz
100 V
60 Hz
110 V
60 Hz
220 V
60 Hz
230 V
50 Hz
240 V
50 Hz
380 V
50 Hz
PKF
Electrical
Power
750 770 800 780 950 820 (W)
Rotational
velocity
332,5 400 412,5 410 342,5 345 rpm
F8
Electrical
Power
600 700 700 730 610 630 420 (W)
Rotational
velocity
1.270 1.530 1.580 1.500 1.290 1.310 920 rpm
5.2. TECHNICAL DATA
Ø
Flat
Burrs
Throughput
50 Hz*
Throughput
60 Hz*
Time for
one dose
(7g) 50Hz
PKF 83 3.3 10 22 13 28 3
F8 83 3.3 15 33 17,5 38,5 1,6
mm in Kg/h lb/h Kg/h lb/h sec
Time for
one dose
(7 gr) 60Hz
Hopper capacity
Mini Hopper capacity
(optional)
Net weight
Height
Width
Depth
PKF
2,7 1,7 3.8 5,5 1.2 20,5 45.3
710
215
400
F8
1,4 1,9 4.18 5,5 1.2 20,5 45.3
710
215
400
sec Kg lb Kg lb Kg lb mm
*Throughput based on a medium roast coffee and an Espresso grinding neness.