ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | K07185
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11. CLEANING
11.1. GENERAL CLEANING
To guarantee proper operation of the
grinder, as well as good quality ground
coffee, it is necessary to periodically clean
the parts that come into contact with the
coffee.
To clean the machine:
• Always turn off the grinder at the
main switch (
).
• Unplug the equipment from the
mains network.
• Do not immerse the appliance
in water to clean it or use high
pressure water.
11.2. CLEANING THE COFFEE BEAN
HOPPER
To clean the coffee hopper ( ) thoroughly,
all the coffee inside must be used up.
To remove the hopper from the grinder,
close the coffee bean shutter (
), loosen
the hopper safety screw ( ) and remove
the grinder’s hopper by turning it a quarter
turn anti-clockwise and pulling it upwards.
The hopper (
) can be cleaned with a
damp cloth or with soap and water to
remove the oily residues produced by the
coffee, rinse it thoroughly and dry it.
To ret the coffee bean hopper (
) onto
the grinder, follow the steps described
above in reverse.
11.3. CLEANING THE COFFEE OUTLET
It is very important that the exit chute (
) is always clean in order to ensure
consistency/uniformity of the doses and
the best quality ground coffee.
Use a tubular brush for that cleaning.
Note: Insert the brush through the lower
part of the mouth turning it carefully to
remove the coffee residues stuck to it,
without damaging the grille located in the
upper part of the exit chute (
).
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