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Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector until the desired temperature is
selected.
The r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Switching off the appliance
1. Turn the operating mode selector back to the Û position.
2. Turn the temperature selector back to the Ú position.
3. Open the appliance door carefully and remove the cooked
food.
Note: To prevent moisture from forming on the control panel,
do not leave the cooked food in the appliance after it has been
switched off.
Saving energy
If you wish to switch off the appliance before the end of the
cooking time to save energy:
1. Turn the temperature selector back to the Ú position before
the end of the cooking time.
2. Turn the operating mode selector back to the Û position
when the cooked food is taken out of the appliance.
Baking
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate tins and glass
dishes increase the baking time required, and the cake will not
brown evenly. If you want to bake with tinplate baking tins, use
shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
% Top/bottom heat
Basic dough Shelf height Temperature in °C Baking time in minutes
Rich sponge mixture
Tray bakes with topping 1 180 190 30 40
Springform cake tin/loaf tin 2 160 170 60 70
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 190 200 45 - 55
Tray bake with moist topping, e.g. egg custard 1 180 190 75 - 90
Springform cake tin, e.g. cheesecake 2 160 - 180 50 - 90
Flan tin 2 170 180* 25 35
Sponge mixture
Swiss roll 1 200 210* 10 15
Sponge (6 eggs) 2 160 170 30 45
Sponge (3 eggs) 2 160 170* 20 30
Yeast dough
Tray bake with dry topping, e.g. crumble 1 190 200 45 - 55
Savarin/plaited loaf (500 g) 1 180 190 35 45
* Preheat oven
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