37
Tips and tricks
Grilling
Caution!
There is a risk of damage to kitchen units if you grill with the
appliance door open: The adjacent units may be damaged by
the extreme heat. Keep the appliance door closed when using
the grill.
Always use the wire rack and the universal pan when grilling.
You can purchase the universal pan as an accessory at
specialist retailers (see section: Accessories). Place the wire
rack in the universal pan and slide them both in at the height
specified in the grilling table Always place the food to be grilled
in the centre of the wire rack
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
% Top/bottom heat
Joint Shelf height Temperature in °C Roasting time in
minutes
Meat loaf (made using 500 g meat) 2 200 210 60 70
Fish, whole (300 g) 2 180 200 20 30
Fish, whole (700 g) 2 180 200 30 40
Pork
Fillet, medium-sized (400 g) 3 200 230 30 45
Roast with rind (1.5 kg) 2 200 220 120 150
Joint, marbled, without rind, e.g. neck (1.5 kg) 2 190 210 100 130
Roast, lean (1 kg) 2 180 200 70 90
Smoked pork 2 190 210 70 80
Beef
Fillet, medium-sized (1 kg) 2 200 220 45 65
Sirloin, medium-sized (1.5 kg) 2 200 220 30 45
Pot roast (1.5 kg)* 2 200 220 120 150
Veal
Veal joint/breast (1.5 kg) 2 180 200 90 120
Knuckle 2 190 210 100 130
Poultry (unstuffed)
Chicken, whole (1 kg) 2 200 220 60 70
Duck, whole (2 - 3 kg) 2 190 210 90 120
Goose, whole (3 - 4 kg) 2** 180 200 130 180
* Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase
the roasting time. Check the core temperature of the roast using a meat thermometer.
Steam in the cooking compartment is
condensing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
Grilled food Shelf
height
Temperature
in °C
Grilling time
in minutes
Notes
Sausages 4 250 10 - 14 Prick skins
Vegetables 4 270 15 - 20
Toast with topping 3 220 10 15 The shelf height should be adapted to the height of
the topping
To Next Page
Loading...
