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Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 1 % 160 170* 20 25
1 3 140 150* 15 25
1 + 3 3 140 150* 20 30
Small cakes (20 per tray) 2 % 170 180** 20 30
1 3 150 160** 20 30
1 + 3 3 150 160** 25 35
Hot water sponge cake 2 % 160 170* 25 35
1 3 150 160* 25 35
Yeast tray bakes 1 % 190 200 45 - 55
1 3 170 180 45 - 55
1 + 3 3 170 180 50 - 60
Double crust apple pie***
(Baking tins next to one another, figure A)
1 % 190 200* 70 80
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3 3 180 190* 65 - 75
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
A B
Grilling Shelf height Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + flat wire rack) 4 ( 275* 1 - 2
Beef steaks x 12 (universal pan + flat wire rack) 4 ( 275 20 25**
* Preheat for 10 minutes
** turn over after Z of the cooking time
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