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Category | Combi Oven |
---|---|
Model | OEB 12.20 |
Temperature Range | 30°C to 300°C |
Control | Touchscreen |
Capacity | 12 x 1/1 GN |
Specifies approved uses for CONVOTHERM combi steamers, focusing on commercial applications.
Details dangers like gas explosion, electrical shock, and injury from installation.
Covers risks associated with decalcification and general advice for unit care.
Covers requirements for the installation location, including space and environmental conditions.
Instructions for safely moving the unit to its final installation location.
Procedures for safely lifting and removing the unit from its shipping pallet.
Guidelines for performing the electrical connection by qualified personnel following regulations.
Technical specifications for electrical connections for various models and voltages.
Details on connecting the water supply, including pressure, quality, and characteristics.
Instructions for the drain water connection, including pipe size and gradient requirements.
Specifies the location and requirements for gas supply connections.
Lists gas consumption rates for different unit sizes and gas types.
Details the position and requirements for venting exhaust gases from gas units.
User warnings regarding hot exhaust vents, hand shower use, and flammable materials.
Emphasizes the need for adequate fresh air for combustion in gas appliances.
Lists parties to be informed regarding installation, such as gas supplier and building inspector.
A checklist for installers to verify correct unit installation and connections.
Key safety and function points to inform the user about during initial setup.
Step-by-step guide for starting and operating the combi steamer.
Procedures for safely decommissioning and disposing of the unit.
Emphasizes informing users about all relevant functions and safety points.
Details on the automated cleaning system, its components, and usage.
Specific setup instructions for units intended for marine environments.
Information on how to safely stack combi steamers, including permitted combinations.
Features and operation of the grilling version, including grease management.
How to connect the unit to a PC or network via communication modules.
Guidelines for installing and using ventilation hoods with the combi steamer.
Lists available accessories like stands and trolleys with their dimensions.
Provides dimensions, capacities, and performance data for various unit models.
Heat output and consumption data for electrical models.
Heat output and consumption data for gas models.
Manufacturer's statement that the products conform to relevant EU directives.
Dimensional and connection diagrams for the OES/OEB 6.10 model.
Dimensional and connection diagrams for the OES/OEB 6.20 model.
Dimensional and connection diagrams for the OES/OEB 10.10 model.
Dimensional and connection diagrams for the OES/OEB 10.20 model.
Dimensional and connection diagrams for the OES/OEB 12.20 model.
Dimensional and connection diagrams for the OES/OEB 20.10 model.
Dimensional and connection diagrams for the OES/OEB 20.20 model.
Dimensional and connection diagrams for the OGS 6.10 model.
Dimensional and connection diagrams for the OGS 6.20 model.
Dimensional and connection diagrams for the OGS 10.10 model.
Dimensional and connection diagrams for the OGS 10.20 model.
Dimensional and connection diagrams for the OGS 12.20 model.
Dimensional and connection diagrams for the OGS 20.10 model.
Dimensional and connection diagrams for the OGS 20.20 model.
Dimensional and connection diagrams for the OGB 6.10 model.
Dimensional and connection diagrams for the OGB 6.20 model.
Dimensional and connection diagrams for the OGB 10.10 model.
Dimensional and connection diagrams for the OGB 10.20 model.
Dimensional and connection diagrams for the OGB 12.20 model.
Dimensional and connection diagrams for the OGB 20.10 model.
Dimensional and connection diagrams for the OGB 20.20 model.