Convotherm OSC User Manual

20 x GN 1/1
OSC, OSP
80 – 100 pieces
Ca. 800 pieces
40 – 60 pieces
200 – 240
pieces
80 – 100 pieces
60 – 80 pieces
100 – 120
pieces
40 – 60 pieces
40 – 60 pieces
20.10
12 x GN 2/1
24 x GN 1/1
OSC,OSP, OSG*
96 – 120 pieces
Ca. 960 pieces
48 – 72 pieces
240 – 288
pieces
96 – 120 pieces
72 – 96 pieces
120 – 144
pieces
48 – 72 pieces
48 – 72 pieces
12.20
33
Practical tips
Information 10 x GN 1/1
OSC, OSP, OSG
10 x GN 2/1
20 x GN 1/1
OSC, OSP
20 x GN 2/1
40 x GN 1/1
OSC,OSP, OSG*
Use every 2nd shelf
Use every 2nd shelf
Use non-stick tray
Use every 2nd shelf
Use every 2nd shelf
Use every 2nd shelf
Place trout on tray with underside
open
Tabletop models Floor models
Use every 2nd shelf
24 – 30 pieces
Ca. 240 pieces
12 – 15 pieces
60 – 72 pieces
24 – 30 pieces
18 – 24 pieces
30 – 36 pieces
12 – 15 pieces
40 – 50 pieces
Ca. 400 pieces
20 – 30 pieces
100 – 120
pieces
40 – 50 pieces
35 – 40 kg
30 – 40 pieces
50 – 60 pieces
20 – 30 pieces
80 – 100 pieces
Ca. 800 pieces
40 – 60 pieces
200 – 240
pieces
80 – 100 pieces
70 – 80 kg
60 – 80 pieces
100 – 120
pieces
40 – 60 pieces
70 – 80 kg 88 – 100 kg
Ca. 1.600 pieces
80 – 120 pieces
400 – 480
pieces
160 – 200
pieces
140 – 150 kg
120 – 160
pieces
200 – 240
pieces
80 – 120 pieces
Use every 2nd shelf 12 – 15 pieces 20 – 30 pieces 40 – 60 pieces 80 – 120 pieces
6.10 10.10 10.20 20.20
6 x GN 1/1
OSC, OSP, OSG
■ Banquet
For banquets, chill the food after cooking
and prepare on plates.
*OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights
given in kg by approx.10% (shelf spacing 60 mm).
obtain an even roasting result without having
to turn the roasts.
■ Sauces
Use the stock produced to enhance the sauces.
Place a tray under the shelves with the roasts.
Put bones, mixed vegetables and herbs into the
tray and top up gradually with water or stock.
■ Trout au bleu
Douse the trout with vinegar or wine.
160 – 200
pieces
Depending on the size of the prawns
Depending on the size of the lobster or crayfish
Depending on the size of the mussels
Depending on the size of the prawns

Convotherm OSC Specifications

General

Brand	Convotherm
Model	OSC
Category	Kitchen Appliances
Language	English