Convotherm OSC User Manual

39
Information 10 x GN 1/1
OSC, OSP, OSG
10 x GN 2/1
20 x GN 1/1
OSC, OSP
20 x GN 1/1
OSC, OSP
12 x GN 2/1
24 x GN 1/1
OSC,OSP, OSG*
20 x GN 2/1
40 x GN 1/1
OSC,OSP, OSG*
Possibly fill with apples and onions
Possibly fill with mince and herbs
Possibly lard or marinade
Douse occasionally
Possibly fill with mince and herbs
Possibly lard or marinade
Possibly lard or marinade in stock
Tabletop models Floor models
Place roast in deep vessel and top up
gradually with the stock
Be sure to put on hood
2-step cooking recipe
Special chicken grilling shelf with
grease drip tray
Rub in seasoning well
48 pieces
24 pieces
OSG 18 pieces
18 – 24 kg
22 – 25 kg
24 pieces
12 pieces
12 pieces
4 pieces
2 pieces
12 pieces
22 – 25 kg
22 – 25 kg
80 pieces
36 pieces
OSG 27 pieces
35 – 40 kg
35 – 40 kg
40 pieces
20 pieces
20 pieces
6 pieces
4 pieces
20 pieces
35 – 40 kg
35 – 40 kg
60 pieces
70 – 80 kg
70 – 80 kg
80 pieces
40 pieces
40 pieces
12 pieces
6 pieces
40 pieces
70 – 80 kg
70 – 80 kg
160 pieces
60 pieces
70 – 80 kg
70 – 80 kg
80 pieces
40 pieces
40 pieces
12 pieces
8 pieces
40 pieces
70 – 80 kg
70 – 80 kg
176 pieces 320 pieces
72 pieces
OSG 60 pieces
72 – 100 kg
88 – 100 kg
96 pieces
48 pieces
48 pieces
16 pieces
9 pieces
48 pieces
88 – 100 kg
88 – 100 kg
120 pieces
OSG 100 pieces
140 – 150 kg
140 – 150 kg
160 pieces
80 pieces
80 pieces
24 pieces
15 pieces
80 pieces
140 – 150 kg
140 – 150 kg
6.10 10.10 10.20 20.1012.20 20.20
6 x GN 1/1
OSC, OSP, OSG
■ Sauces
You don’t have to do without sauces and sauce
bases. Place a tray under the shelves with the
roasts. Put bones, mixed vegetables and herbs
into the tray and top up gradually with water
or stock.
Further tips can be found under Large - and
Short roasts.
*OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights
given in kg by approx. 10 % (shelf spacing 60 mm).
■ Seasoning
Season the short roasts before applying the fat.
Rub in the seasoning well on large roasts so that
it is not washed off.
■ Roasting
Place the roasts on a shelf so that they cook
evenly. Turning is not necessary.
■ Braising
Place the meat for braising in a deep vessel,
and douse with the stock.
160 pieces
Practical tips

Convotherm OSC Specifications

General

Brand	Convotherm
Model	OSC
Category	Kitchen Appliances
Language	English