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In more detail...
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Care and maintenance
Care and maintenance
IMPORTANT !
As a safety precaution, before beginning to clean
the oven always unplug it from the power supply or
remove the appliance power lead.
1
Cleaning an oven that does not have self-cleaning panels
must be done after use, when it is switched off but still
warm, not hot, so that the lm of grease produced by the
cooking vapours on the walls is still easy to remove, as
well as the drips and splashes of fat that are not yet hard
and dry.
2
To clean the stainless steel external parts, use a soft cloth
with soap and water; do not use any powdered products
that contain abrasive substances.
Normally, wiping with a damp soft cloth and warm detergent is enough, but
for stubborn stains the following is recommended:
Cleaning the oven cavity
> Spray a proprietary oven cleaner inside your oven and leave it to work
for the time specied in the manufacturers instructions. Then use a clean
sponge to wipe off the foam residue.
> Wear rubber gloves to prevent the cleaner coming into contact with your
skin and make sure the kitchen is well-ventilated to disperse the fumes
produced by the cleaner. Repeat if necessary.
> Also avoid the use of acid or alkaline substances (lemon juice, vinegar,
salt, tomatoes, etc.). Avoid using products containing chlorine, acid or
abrasive substances specially for cleaning the varnished walls. Do not
use thick steel wool or hard utensils, as they can damage the surface
nishes.
> Do not use high pressure cleaners or steam appliances for cleaning the
oven.
> Only use a recommended cleaner for this type of material – avoid
chloride-based products such as bleach.
FUSE
OFF
Warning
Always switch off the electricity supply before
performing maintenance work. In the event of a fault,
contact an ofcial distributor or authorised dealer.
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