Need help?Do you have a question about the Cookshack 050/055 and is the answer not in the manual?
Select a dry, sheltered, and well-ventilated area away from rain and flammables.
Ensure adequate ventilation due to smoke emission from the vent and door edges.
Connect to a standard 3-prong, 120V receptacle protected by a 15A breaker or fuse.
Season the smoker by running it at 200°F for 4 hours with water and wood, no meat.
General| Model | 050/055 |
|---|---|
| Category | Oven |
| Construction | Stainless Steel |
| Type | Electric Smoker |
| Power | 120V |
| Fuel Type | Electric |
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