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Covers essential operating guidelines for the smoker oven, including safety and installation requirements.
Details the electrical requirements, power consumption, and components of the smoker oven.
Provides instructions for routine cleaning, upkeep, and care of the smoker oven to ensure longevity.
Lists the maximum load capacities for different types of food, such as pork butt, brisket, ribs, and chickens.
Explains how to use the IQ4 control system to set cooking and holding temperatures for optimal results.
Provides step-by-step instructions for operating the IQ4 controller for cooking and holding.
Details the correct procedure for turning off the smoker oven and safety precautions after shutdown.
Outlines essential safety precautions for operating the smoker, including pellet usage and fire safety.
Outlines the terms and conditions of the limited warranty covering defects in material and workmanship.
Details the process for obtaining warranty service, including authorization and return procedures.
Explains Cookshack's approach to serviceability and how to handle repairs for the equipment.
Illustrates the electrical connections and components of the IQ4 control system for troubleshooting.
Provides a labeled diagram of the Fast Eddy's FEC100 oven, identifying key parts and components.
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