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Specifies the required voltage, amperage, and grounding for the unit.
Details proper placement, ventilation, and clearance from combustible materials.
Outlines chimney requirements, pipe type, height, and elbow limitations.
Describes the accessory smoke evacuator, its pipe, and electrical needs.
Explains how the foot pedal controls the rotisserie when the door is open or closed.
Guides on setting cook temperature, hold temperature, and cook time using control buttons.
Details the settings for "RIBS OR CHICKENS" and "BRISKET" preset buttons.
Provides guidance on rack placement, weight distribution, and rotisserie clearance.
Highlights critical safety measures like clearances, grounding, and avoiding flammable materials.
Covers cleaning soot, fly ash, ashes from the fire pot, and draining grease.
Details the frequency and method for greasing rotisserie bearings.
Explains how to lubricate and adjust the rotisserie drive chain tension.
Provides instructions for weekly cleaning of racks and the inside of the cooking chamber.
Advises on protecting the pellet hopper from moisture and cleaning the convection fan.
Recommends periodic cleaning of the pellet slide to prevent dust buildup.
Details voltage, amperage, circuit requirements, and motor/element wattages.
Addresses problems with the control panel not powering up.
Troubleshoots rotisserie function related to the foot pedal.
Diagnoses issues with rotisserie operation in cook mode versus foot pedal control.
Covers general troubleshooting for the rotisserie motor.
Provides solutions for the fire going out during the cooking process.
Offers troubleshooting steps for when the fire does not light.
Addresses issues related to inadequate air intake affecting fire operation.
Outlines the steps for returning defective merchandise for repair or replacement.
General| Type | Electric Smoker |
|---|---|
| Power | 1200 Watts |
| Fuel | Electric |
| Construction | Stainless Steel |
| Controller Type | Digital |
| Racks | 4 |
