Copper Chef Copper Eggs - Artichoke & Swiss Omelette Recipe

Ingredients Directions
Serves
4
1. Whisk the eggs in a bowl.
2. Add the remaining ingredients to the bowl
and stir to combine.
3. Divide the combined ingredients into four
Copper Eggs and cover them with
the Lids.
4. Fill a pot with enough water to cover
the bottom third of the Copper Eggs
when they are placed in the pot. Place
the pot on the stove and bring to a boil.
5. Place the Copper Eggs in the Caddy,
place the Caddy in the pot, and cook
for 10 mins. 6. Let sit for 2 mins. before
serving.
3 large eggs
2 large artichoke
hearts,
nely chopped
1 tbsp. Pecorino
cheese, grated
¼ tsp. ground black
pepper
¼ cup shredded
Swiss cheese
Artichoke & Swiss Omelette
11