Copper Chef Copper Eggs - Cheesy Omelette Recipe

Ingredients Directions
Makes
4
1. Whisk the eggs in a bowl.
2. Add the remaining ingredients to the bowl
and stir to combine.
3. Divide the combined ingredients into four
Copper Eggs and cover them with
the Lids.
4. Place a pot of water on the stove
and bring to a boil.
5. Place the Copper Eggs in the Caddy,
place the Caddy in the pot, and cook
for 10 mins.
6. Let sit for 2 mins. before serving.
3 large eggs
¼ tsp. salt
¼ tsp. ground black
pepper
1
/
3
cup shredded
mozzarella cheese
2 tbsp. ricotta
cheese
Cheesy Omelette
18