Ingredients Directions
Serves
4
1. Place all the ingredients in a bowl
and stir well.
2. Divide the ingredients evenly into four
Copper Eggs and cover them with
the Lids.
3. Fill a pot with enough water to cover
the bottom third of the Copper Eggs
when they are placed in the pot. Place
the pot on the stove and bring to a boil.
4. Place the Copper Eggs in the Caddy,
place the Caddy in the pot, and cook
for 8 mins.
5. Let sit for 2 mins. before serving.
5 large eggs
2 ½ oz ham, diced
2 tbsp. red bell
pepper, diced small
2 tbsp. white onion,
diced small
1 clove garlic, grated
2 button mushrooms,
diced small
½ tsp. salt
½ tsp. ground black
pepper
Western Omelette
17
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