Copper Chef Copper Eggs - Chef Salad Recipe

Ingredients Directions
Serves
4
Chef Salad
1. Crack each egg into a Copper Egg
and cover them with the Lids.
2. Fill a pot with enough water to cover
the bottom third of the Copper Eggs
when they are placed in the pot. Place
the pot on the stove and bring to a boil.
3. Place the Copper Eggs in the Caddy,
place the Caddy in the pot, and cook
for 8 mins.
4. Let the eggs cool for 20 mins.
in the Copper Eggs.
5. Slice the eggs and set them aside.
6. Toss the rest of the ingredients together
in a bowl.
7. Top the salad with the sliced eggs.
4 large eggs
2 heads romaine
lettuce, chopped
nely
½ cup ham, diced
1 cup provolone,
diced
½ cup carrot,
shredded
½ cup croutons
13