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LIGHT - LIGHT INDICATOR
The lamp of the oven is on. During oven operation the lamp will always remain on.
BAKE (Upper and Lower element)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
The heat is provided from the top and bottom elements. The oven must be preheated before the
food is placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for
gentle slow cooking of casseroles. Characteristics of static cooking: heat provided from above
and below, cooking is possible only on middle shelf and should be centrally located in the oven.
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