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HOME CANNING
When canning for long periods, alternate the use of surface cooking areas, elements, or
surface burners between batches. This allows time for the most recently used areas to cool.
Center the canner on the grate or largest surface cooking area or element. On electric
cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface
cooking area or element.
Do not place canner on 2 surface cooking areas, elements, or surface burners at the
same time.
On ceramic glass models, use only flat-bottomed canners.
For more information on home canning, contact your local agricultural department; companies
that manufacture home canning products can also offer assistance.
OPERATING INSTRUCTIONS
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