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Bake
THERMOSTAT RANGE: 140°F (60°C) TO MAX 500°F (260°C)
The Bake mode uses heat from the lower element to cook food. When using
this mode to prepare baked goods such as cakes, cookies and pastries,
always preheat the oven first and place food centrally near the middle racks.
Broil
THERMOSTAT RANGE: Broil
The Broil mode uses intense heat from the upper element to sear foods. Ideal
for toasting, melting cheese, browning and searing surface. Food should be
placed near the upper racks, and should not be cooked for too long on each
side of the food. It is not necessary to preheat when using this mode.
NOTE: Except for timed cooking, the oven will remain on until the Thermostat
knob is returned to the OFF position.
COOKING-MODE KNOB
Light
The Light mode turns on oven light inside the oven.
Conv Fan (Convection Fan)
The Convection Fan mode uses air movement from the fan to enhance
cooking evenness across multiple racks. Cooking times may be slightly longer
for multiple racks than what would be expected for a single rack.
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