24
OVEN CAVITY
• Food spills should be cleaned when oven cools. At high temperatures, foods
react with porcelain, so staining, etching, pitting or faint white spots can
result.
Cleaning Method:
• Mild detergent and warm water.
NOTE: Do not use oven cleaners.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
• Steel-wool pad
2-PIECE BROILER PAN
Cleaning Method:
• Mildly abrasive cleanser: Scrub with wet scouring pad.
• Solution of ½ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20
minutes, and then scrub with scouring or steel-wool pad.
• Oven cleaner: Follow product label instructions. Porcelain enamel only, not
chrome Dishwasher
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