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BROIL
The Broil mode uses intense heat from the upper heating element to sear
foods. This mode works best for tender cuts of meat, fish, and thinly cut
vegetables, and is ideal for toasting, melting cheese, browning and searing
surface. Food should be placed near the upper racks, and should not be
cooked for too long on each side of the food. Preheat the oven for about 5
minutes before placing food in the oven.
Setting the Broil Mode
1. Adjust oven rack levels as needed and place the food in the oven.
2. Turn the thermostat knob to select BROIL. The oven turns on and starts
preheating.
3. Place the food in the oven after preheating for about 5 minutes.
4. Turn the thermostat knob to the OFF position when cooking is finished,
and remove the food from the oven.
NOTE:
• The broil burner is very powerful. Follow recipe directions and monitor
food closely to reduce risk of burning food.
• Always use a broiler pan and grid for excess fat and grease drainage.
This will help to reduce splatter, smoke, and flare-ups.
• Do not use a broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will
cause a fire.
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