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LOW BROIL (UPPER ELEMENT COOKING)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
This is best used to brown select dishes at the end of cooking.
HIGH BROIL (Grill Element)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
The use of the grill element is best reserved for: melting cheese, toasting, and browning. The
cooking time should be no longer than 5 minutes. To operate, please select Full Grill Function
along with the temperature.
CONVECTION BROIL (Grill element and Fan)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO 200° C (392° F)
Best used for grilling meats, vegetables, and poultry. Preheat the oven, place food on a grilling
rack or backing tray and place in the middle of the oven. Other racks can be used
simultaneously using this method.
PIZZA (Lower element and Fan)
THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX
Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds.
Excellent results can also be achieved in completing cooking at the bottom and with dishes
requiring heat in the lower area in particular. The plate is best inserted at bottom level.
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