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Covers power requirements, unpacking, and visual overviews of the merchandiser.
Instructions for moving the merchandiser through narrow spaces and final placement.
Procedures for installing, removing, and preparing trays for product vending.
Details on spiral, motor assembly, and general product loading guidelines.
Steps for leveling, base plate installation, and coin mechanism setup.
Performing test vends, readiness checks, and bill validator testing.
Overview of programming interface, viewing sales data, error checks, and system tests.
Setting prices for selections, trays, and configuring product setup.
Setting up timed events, winner mode, combo vends, token enable, and free vend.
Configuring system settings, data transfer, and using the data key.
Managing security codes, PINs, and locking/unlocking menu items.
| Manufacturer | Crane Merchandising Systems |
|---|---|
| Model | Merchant 181 |
| Category | Vending machines |
| Type | Snack vending machine |
| Payment Options | Cash, Credit/Debit card, Mobile payment |
| Voltage | 115 V |
| Display | LCD |