14
ENGLISH
Slices ,Shreds
(Carrot, Cucum-
ber, Potato)
Slices discs Speed 5 - 6 30 seg 500g
Soup Stirring paddle Speed 1
Choose Soup func-
tion. Or you can set-
ting the proper time
, speed, temperature
by your own.
Maximum capacity:
2000 ml
ACCESSORIES OVERVIEW
KEY PART FUNCTION SPEED TIME TEMPERATURE ºC
Whisk
Whip Egg white 4 2-4 minutes ---
Whip Cream 3 3-5 minutes ---
Stirring paddle
Soup 1-2 1-90 minutes 100 ºC
Other ingredients that
need to heat
1-2 As needed As needed
Blade
Meat Chopping 8-10 30-60s ---
Ice Crush Sugar 8-10 10-20s --
Blender 10 1-2 minutes ---
Chopping (Onion, Sha-
llot, Celery etc)
5-7 15-60s ---
Bean, Soybean, nut,
peanut, Coffee bean,
Almond
10 2-3 minutes ---
Kneading 1 3-5 minutes ---
Steam basket
Rice etc. ---
20-30 mi-
nutes
110 ºC
Slicer/shred disc
Slices 5-6 30-60S --
Steamer
Fish ---
10-60 minu-
tes
110 ºC - 120 ºC
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