INSTRUCTION
MANUAL
14
Oven Functions
Grill
Top & Bottom Element
Bottom Element
Fan Oven
Oven Light
Grill: The top central heating elements comes on. The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also
highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, fillets,
hamburgers etc.
Top & Bottom Element: Hot air comes from the upper and lower element in the oven. This is called Conventional
cooking and is ideal for joints of meat.
Bottom Element: Bottom element cooking is used for foods that typically need cooking with heat from underneath -
Cakes and Bread are examples of where this function would be useful.
Fan Oven: When set to Fan mode, the element and the fan operate providing a consistent heat distributed uniformly
throughout the oven. This mode is ideal for baking and cooking foods on multiple shelves at the same temperature.
Oven light -The oven light will operate on all oven functions.
Using your Appliance for the First Time
The first time you use your appliance, we recommend that you set the temperature setting to the highest mark. Set
the function switch control knob to a cooking mode and leave the oven on for about 40-60 minutes with nothing in it
and the oven door shut. Then, open the oven door and allow the oven to cool Any odour that may be detected during
this initial use is due to the evaporation of substances used to protect the oven during storage.
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