Creda REFLECTION User Manual

Food
Pre-
heat
Shelf
Position
from base
of oven
Setting required
for cooking
Approx. Cooking Time
Pan To Be Used
In Base Of Grill Pan
Grill Pan & Food Support
Dish Placed Directly On
Shelf
Grill Pan & food support
Grill Pan, antisplash Trivet &
Food Support
Grill Pan, antisplash Trivet &
Food Support
In Base Of Grill Pan
Toasting of Bread
Products
1 min. 5 or 6 6
3-6 mins.
Small cuts of meat
– Sausages, Bacon
None
5 or 6
6 for 5 - 10 mins
reduced to 4 or 5
10 - 20 mins
Chops, etc.
Gammon Steaks,
None 5
6 reduced to 4 or 5
after 8 - 10 mins
25 - 35 mins
Pizzas
None
6
4 or 5
In base of pan 15 - 25 mins
Fish: Whole, Fillets,
Fish Fingers.
None
5 or 6
6 reduced to 4 or 5
after 8 - 10mins
Cook in base of pan for 10 -
20 mins.
Pre-cooked Potato
Products
None
5 or 6
5
8 - 15 mins
Browning of Food
e.g. cauliflower
cheese
1 min.
5 or 6
6
10 - 20 mins
GUIDE TO GRILLING SUCCESSFULLY
The numbers on the grill control relate to heat setting recommended on food packs.:
No. 6 = High
No. 5 = Medium High
No. 4 = Medium
No. 3 = Medium Low
No. 2 = Low
No. 1 = Very Gentle Heat
For solarplus grill in single ovens always grill food with the anti splash tray and food
grid in position unless stated in the chart.
17

Creda REFLECTION Specifications

General

Brand	Creda
Model	REFLECTION
Category	Oven
Language	English