PROBLEM POSSIBLE CAUSE SOLUTION
The foods are not
well fried.
The foods are fried
unevenly in the air
fryer.
Fried snacks are
not crispy when
they come out of
the AIR FRYER.
I cannot slide the
basket into the
air fryer properly.
White smoke comes
out from the air fryer.
The AIR FRYER does
not work.
Put smaller batches of foods in the basket.
Smaller foods can be fried more evenly.
Use oven snacks or lightly brush little oil onto
the snacks for a crisper result.
Push the basket down into the pan until
you hear a Click.
Increase the temperature to the required
temperature setting
(see section 'settings' in the manual).
Foods on top of each other (e.g. fries) need to be
shaken or flipped mid cooking.
When you fry greasy foods in the air fryer,
a large amount of oil will leak into the pan.
The oil produces white smoke and the pan
may heat up more than usual.
This does not affect the appliance or the end result.
The appliance is not
plugged in.
Size of foods may be bigger.
The set temperature is
too low.
Certain types of foods need
to be shaken halfway through
the cooking cycle.
You used a type of foods
meant to be cooked in a
traditional deep fryer.
There are too many
foods in the basket.
The basket is not placed in
the pan correctly.
You are cooking greasy foods.
Put the mains plug in an earthed wall socket.
Do not fill the basket beyond the MAX indicator.
The pan still contains grease
residues from previous use.
White smoke is caused by grease that is heating
up in the pan. Make sure to clean the
pan properly after each use.
TROUBLESHOOTING
Fresh fries are fried
unevenly in the
air fryer.
French fries are
not crispy.
Use fresh potatoes and make sure that they stay
firm during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crisper result.
You did not use the right
potato type.
Potato sticks were not
rinsed properly
before frying it.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
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