TEMP
(°F)
SHAKE REMARK
Y
Y
Y
Y
Y
Y
French fries
Thin frozen fries
Thick frozen fries
Home-made fries (8X8mm)
Homemade potato wedges
Homemade potato cubes
MIN-MAX
(G)
300-700
300-700
300-800
300-800
300-750
250
TIME
(MIN)
9-16
11-20
10-16
18-22
12-18
15-18
395°F
395°F
395°F
360°F
360°F
360°F
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Y
Y
Potato gratin
Steak
Meat chops
Hamburger
Sausage roll
Drumsticks
Snacks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbs
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
100-500
500
100-500
100-500
100-500
100-500
100-500
100-400
100-400
100-400
100-400
100-400
300
300
400
400
8-12
15-18
10-14
7-14
13-15
18-22
10-15
8-10
6-10
6-10
8-10
1-10
20-25
20-22
15-18
1-20
360°F
395°F
360°F
360°F
395°F
360°F
360°F
395°F
395°F
395°F
360°F
320°F
320°F
360°F
395°F
320°F
Use baking tin
Use oven-ready
Y Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/ovendish
Use baking tin/ovendish
Remove all packaging materials and stickers or labels.
Install the fry basket handle.
Clean the basket and frying tray with hot water, some washing liquid and a non-abrasive
sponge. These parts are safe to be cleaned in dishwasher.
Wipe the inside and outside of the appliance with a clean cloth. There is no need to fill the
pan with oil and frying fat as the appliance works on hot air.
This table below will help you to select the basic settings for the ingredients.
NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best setting for your ingredients.The Rapid Air
technology heats the air inside the appliance instantly. Pulling the basket briefly out of the
appliance during hot air frying barely disturbs the process.
1.
2.
3.
4.
BEFORE FIRST USE
RECOMMEND COOKING TIME AND TEMPERATURE:
9
To Next Page
Loading...
