RECIPES
20
7
Gluten
Free
Bread
1
Water 8.1oz/240ml 6.1oz/180ml 4oz/120ml
2
Salt 1 1/2 tsp. 1 tsp. 7/10 tsp. put on the corner.
3
Sugar 3 1/2 tbsp. 3 tbsp. 2 tbsp. put on the corner.
4
oil 3 tbsp. 2 1/2 tbsp. 2 tbsp.
5
Flour (high gluten) 2cups, 280g
1 1/2cups, 200g
1cup, 130g
6
Corn flour 2cups, 280g
1 1/2cups, 200g
1cup, 130g Can be replaced with oat flour.
7
Instant yeast 1 tsp. 1 tsp. 1 tsp. put on the dry flour, do not let it touch any liquid.
8 Mix
Milk 2.7oz/80ml
Sugar 30g
unsalted cream 4.4oz/130ml
Strawberry 60g
9 Yogurt
time 8:00
1
Milk 33.8oz/1000ml
2
Lactic acid bacteria
(yogurt culture)
3.4oz/100ml
10 Dessert
time 1:40
1
egg 2
2
Milk 1cup
3
Cooked rice 1.5 cups
4
Sugar 0.5 cup
5
raisin 0.5 cup
11 Dough
time 1:30
1
Water 11.2oz/330ml
2
Salt 1 tsp. put on the corner.
3
oil 3 tbsp.
4
Flour (high gluten) 4cups/560g
5
Instant yeast 1/2 tsp. put on the dry flour, do not let it touch any liquid.
12
Jam
time 1:20
1
pulp 3 cups
Stir until it's mushy. Add water if desired.
2
Starch 0.5cup
3
Sugar 1cup up to flavor
13 Cake
Bread weight 500g
time 2:20
1
Water 1oz/30ml
2
egg 3
3
Sugar 0.5cup put on the corner.
4
oil 2 tbsp.
5
Self-rising flour 2cups/280g
6
Instant yeast 1 tsp. put on the dry flour, do not let it touch any liquid.
14 Bake
1
00:30; adjust baking temperature by pressing crust button: 100˚C (light); 150˚C (medium/default); 200˚C (dark)
15
Home
Made
time 3:00
1
press this button to enter the home-made menu. In this menu, users can set the time for each of these processes: knead, ferment,
and bake.
No Menu Ingredient 1,000g 750g 500g Remark
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