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www.cuckooaustralia.com.au
TROUBLESHOOTING
▼If you run into issues while operating your bread maker, check this chart before contacting our customer service center.
1
Odor or burning smell
•
Flour or other ingredients have
spilled into the baking chamber.
•
Stop the bread maker and allow to cool
completely.Wipe excess ingredients from the
baking chamber with a paper towel.
2
Ingredients not
blending/can hear motor
burning
•
Bread pan or kneading paddle may
not be installed properly.
•
Too many ingredients.
•
Make sure kneading paddle is set all the way
on shaft.
•
Measure ingredients accurately.
3
"HHH" displays when
START/STOP button is
pressed.
•
Internal temperature of bread maker
is too high.
•
Allow unit to cool down in between programs.
Unplug unit, open lid, and remove bread pan.
Let it cool for 15-30 minutes before
beginning a new program.
4
Window is cloudy or
covered with condensation.
•
May occur during mixing or rising
programs.
•
Condensation usually disappears during baking
programs. Clean window well in between uses.
5
Kneading paddle comes out
with the bread.
•
Thicker crust with dark crust setting.
•
It is common for the kneading paddle to come out
with the bread loaf. Once the loaf cools, remove the
paddle with a spatula.
6
Dough is not blending
thoroughly; flour and other
ingredients are built up on
sides of pan; bread loaf is
coated with flour
•
Bread pan or kneading paddle may
not be installed properly.
•
Too many ingredients.
•
Gluten-free dough is typically very
wet. It may need additional help by
scraping sides with a rubber spatula.
•
Make sure bread pan is securely set in unit and
kneading paddle is firmly on shaft.
•
Make sure ingredients are measured accurately
and added in the proper order.
•
Excess flour can be removed from loaf once baked
and cooled. Add water, one tablespoon at a time,
until dough has formed into a ball.
7
Bread raised too high or
pushed lid up.
•
Ingredients not measured
properly(too much yeast, flour).
•
Kneading paddle not in bread pan.
•
Forgot to add salt.
•
Measure all ingredients accurately and make sure
sugar and salt have been added.
•
Try decreasing yeast by 1/4 teaspoon(1.2ml).
•
Check installation of kneading paddle.
8
Bread does not rise; loaf
short.
•
inaccurate measurement of
ingredients or inactive yeast.
• Lifting lid during programs.
•
Measure all ingredients accurately.
•
Check expiration date of yeast and flour.
•
Liquids should be at room temperature.
No PROBLEM POSSIBLE CAUSE SOLUTION
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