Cuckoo CBM-AAB161S - Recipes

RECIPES
19
www.cuckooaustralia.com.au
No Menu Ingredient 1,000g 750g 500g Remark
1
Basic
Bread
1 Water 10.1oz/300ml 8.1oz/240ml 6.1oz/180ml put on the corner.
2 Salt 1 1/2 tsp. 1 tsp. 1/2 tsp. put on the corner.
3 Sugar 3 tbsp. 2 1/2 tbsp. 2 tbsp. put on the corner.
4 oil 4 tbsp. 3 tbsp. 2 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.
2
French
Bread
1 Water 10.1oz/300ml 7.8oz/230ml 5.4oz/160ml
2 Salt 2 tsp. 1 1/2 tsp. 1 tsp. put on the corner.
3 Sugar 3 tbsp. 2 tbsp. 1 1/2 tbsp. put on the corner.
4 oil 2 tbsp. 1 1/2 tbsp. 1 1/4 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.
3
Whole-
Wheat
Bread
1 Water 10.1oz/300ml 8.1oz/240ml 6.1oz/180ml
2 Salt 1 tsp. 1 tsp. 1/2 tsp. put on the corner.
3 Sugar 6 tbsp. 5 tbsp. 4 tbsp. put on the corner.
4 oil 3 tbsp. 2 1/2 tbsp. 2 tbsp.
5 Flour (high gluten) 1 3/4cups, 200g 1 1/2cups, 160g 1 1/4cups, 120g
6 Whole-wheat flour 1 3/4cups, 300g 1 1/2cups, 240g 1 1/2cups, 120g
7 Instant yeast 2 tsp. 2 tsp. 2 1/2 tsp. put on the dry flour, do not let it touch any liquid.
4
Quick
Bread
1 Water 10.8oz/320ml 8.1oz/240ml 6.1oz/180ml Water temperature 40-50˚C
2 Salt 1 1/2 tsp. 1 tsp. 1/2 tsp. put on the corner.
3 Sugar 3 tbsp. 2 1/2 tbsp. 2 tbsp. put on the corner.
4 oil 4 tbsp. 3 tbsp. 2 1/2 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Instant yeast 2 1/2 tsp. 2 tsp. 2 tsp. put on the dry flour, do not let it touch any liquid.
5
Sweet
Bread
1 Water 10.8oz/320ml 8.1oz/240ml 5.4oz/160ml
2 Salt 1 tsp. 1 tsp. 0.75 tsp. put on the corner.
3 Sugar 0.4 cup 0.3 cup 0.2 cup put on the corner.
4 oil 5 tbsp. 3 tbsp. 2 1/2 tbsp.
5 Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6 Milk powder 2 tbsp. 1 1/2 tbsp. 1 tbsp.
7
Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.
6
Sand-
wich
Bread
1
Water 10.1oz/300ml 8.1oz/240ml 5.4oz/160ml
2
Butter 3 tbsp. 2 1/2 tbsp. 2 1/2 tbsp. put on the corner.
3
Sugar 3 tbsp. 2 1/2 tbsp. 2 tbsp. put on the corner.
4
Salt 1 tsp. 1 tsp. 3/4 tsp.
5
Flour (high gluten) 3 1/2cups, 500g 2 3/4cups, 400g 2 1/4cups, 300g
6
Milk powder 2 tbsp. 1 1/2 tbsp. 1 tbsp.
7
Instant yeast 4/5 tsp. 4/5 tsp. 1/2 tsp. put on the dry flour, do not let it touch any liquid.