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Grinding spices:
For best results, make sure the glass jar and the blade
assembly are clean and dry. Place 25 to 50g of spices,
seeds or peppercorns in the glass jar. Replace the lid and
process in short bursts by pressing to break up and
then grind the spices until the desired result has been
obtained.
Whipping cream:
Chill the blender jar for 15 minutes. Add 30cl of fresh
cream.
Replace the lid and press until the cream thickens.
Take care
not to over blend the cream. The consistency will be very
thick, but not u y cream. It will nonetheless be perfect
for serving with with desserts or co ee!
5. QUESTIONS/ANSWERS
WHAT DO I DO IF: ANSWERS
My appliance does not
go on?
Check that the appliance
is plugged in correctly.
The food leaks from the
bottom?
Check that the jar and
blade assembly are
correctly assembled and
that the rubber seal is
placed correctly.
The food leaks from the
lid?
Check that the total
quantity of liquid and
solid ingredients does
not exceed 1.5L.
The blade stays blocked? Remove some of the
ingredients. Cut large
pieces of food into
smaller pieces before
chopping and use short
bursts for better results.
The blade remains
blocked despite reducing
the quantities in the jar?
Turn o the appliance.
The blade was probably
not correctly positioned.
Check the assembly of
the blender.
The motor slows? The amount of food
exceeds the maximum
recommended. Remove
some and process in two
batches.
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