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General| Capacity | 4 quarts |
|---|---|
| Material | Stainless Steel |
| Power | 1800 watts |
| Temperature Control | Adjustable |
| Oil Filtration System | Yes |
| Cool-Touch Exterior | Yes |
| Removable Parts | Yes |
| Dishwasher Safe Parts | Yes |
| Product Type | Deep Fryer |
| Features | audible alert, ready light |
| Temperature Range | 175°F to 375°F |
Basic safety advice to read all instructions before use.
Unplug when not in use and before cleaning. Allow to cool.
Do not touch hot surfaces; use handles and knobs.
Do not immerse control panel, cord, plug, or fryer in water.
Never leave appliance unattended when connected.
Always attach breakaway cord to appliance first, then plug into wall.
Do not operate with a damaged cord/plug. Return for repair.
Use of non-manufacturer attachments may cause fire/shock.
Do not place on or near hot gas/electric burner or in heated oven.
Use extreme caution when moving fryer with hot oil.
Appliance shuts off if operation exceeds 12 min without oil. Use reset button.
Do not exceed 60 minutes of ON time within 2 hours.
Do not operate in an appliance garage or under a cabinet. Unplug when storing.
Plug is polarized; fit into outlet. Reverse if needed.
Attach plug to appliance first, then plug into wall outlet.
Keep lid closed while cooking. Use handle to raise/lower basket.
Be aware of steam when opening the lid.
Dry wet food, remove ice from frozen food. Close lid when frying.
Keep appliance 4 inches from walls. Do not place objects on top.
Fill oil between MIN/MAX marks. Do not operate without oil or with insufficient oil.
Do not operate if lid/container are not dry.
Keep fryer away from children and counter edges.
Do not use solid/hydrogenated oil, shortening, olive, grapeseed, lard. Use good quality oil (420°F smoke point).
Use nonflammable, heat-resistant coaster/placemat.
Main body of the deep fryer.
Window on the lid for viewing food.
Handle that folds for storage.
The cover for the deep fryer.
Container for frying food.
Hook to hang the basket inside the fryer.
Removable container for oil.
Handles on the sides of the fryer body.
Handle on the lid for lifting.
Device to set cooking time.
Knob to set the frying temperature.
Light indicating oil is at the correct temperature.
Light indicating the unit is powered on.
Component that heats the oil.
Cord designed to disconnect quickly.
Button to reset the unit after overload.
Panel with knobs and lights.
Insert the control panel into the stainless steel body.
Pour oil into the container between MIN and MAX marks.
Set temperature control knob and wait for Oil Ready light.
Place food in basket, do not exceed MAX fill line. Lower basket into oil.
Set the timer for the specified cooking time.
Raise basket, drain oil, remove food to paper towels.
Turn temp control to Standby, unplug cord after cooking.
Unplug appliance and let oil cool before cleaning.
Control panel not submersible; wipe with damp cloth.
Line sieve with cheesecloth to strain oil. Repeat process.
Lid and oil container are dishwasher safe. Dry parts thoroughly.
Stainless steel housing is not submersible; wash by hand.
Ensure lid and oil container are completely dry before use.
Reassemble parts; heating element must be seated properly.
Fold basket handle down for storage.
Use damp microfiber cloth for easy cleaning.
Control panel/heating element must be seated for operation.
Cord disconnects quickly when pulled.
Unit automatically turns off if overheats. Reset button included.
Lower basket first, then add food using tongs.
Do not exceed MAX fill line in basket for better results.
Sort/cut food into uniform size for even cooking. Reduce moisture.
Oil doesn't need changing after each use. Tainted by protein, used 4-6 times if filtered.
Filter oil through sieve/cheesecloth to remove particles. Repeat process.
Follow temperature recommendations for recipes.
For best results, drop freshly sliced food one piece at a time.
Frying times for Onion Rings at 325°F.
Frying times for chicken, shrimp, mushrooms at 350°F.
Frying times for shrimp, mozzarella, fish at 375°F.
Frying times for turkey, eggplant, mushrooms at 325°F.
Frying times for chicken, pork, egg rolls at 350°F.
Frying times for fries, chips at 375°F.
Recipe for making applesauce spice doughnuts.
Recipe for making spicy buffalo wings.
Recipe for making blue cheese dressing.
Recipe for making fried calamari.
Recipe for making french fries.
Recipe for making hush puppies.
Recipe for making beer-battered onion rings.
Recipe for making crispy chicken fingers.
Recipe for making honey mustard sauce.
Warranty applies to consumers for personal use.
How to obtain warranty service, contact info, shipping.
Warranty excludes damage from unauthorized accessories or parts.
Warranty excludes accident, misuse, shipment, and consequential damages.
Specific rights for California residents regarding warranty service.
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