8
18. Allow oil to cool to room temperature
before cleaning.
19. Rest turkey for 20–25 minutes. DO NOT
TENT WITH FOIL.
20. After the oil has cooled, and the turkey
has rested, using oven mitts, remove the
assembled rotisserie spit from unit and
place on a flat surface.
21. Remove cages. Remove small cage first,
using screw to loosen and detach. Then
remove larger cage by guiding the shoulders
off the tines and removing the spit through
the cavity. Spit rod can now be removed
from larger cage for cleaning.
BASKET FRYING
1. Preheat 5 liters of good-quality vegetable,
corn, canola, soybean or peanut oil to the
temperature indicated in your recipe. Do not
mix oils.
2. Prepare food to be fried per recipe
directions.
3. Dry wet foods with paper towels. Remove
excess ice crystals from frozen foods.
4. Place food to be fried into the basket
(maximum of 2 pounds).
5. Attach the basket handle.
6. When the oil is hot and the green READY
indicator light is on,
remove the lid and place
the basket on the unit
over the oil reservoir:
Lift the basket over the
unit and guide the basket
through the interior labyrinth. First left, then
right, down to the bottom lowest position.
7. Place the lid on the unit.
8. Set timer to the desired cooking time.
(Periodically check for doneness.)
9. Timer will ring when the food is ready.
WARNING: The timer does not switch the
appliance off.
10. Raise the basket. If the food is done,
carefully lift basket, straight up, no need to
navigate through the labyrinth, and place
basket in the top resting position.
11. After the food has drained, remove the
basket and place cooked food onto
absorbent paper towels.
12. When cooking is finished, shut down the
fryer by turning temperature control knob to
STANDBY and unplugging the breakaway
cord from the wall outlet.
13. Allow oil to cool to room temperature
before cleaning.
STEAMING
You can easily steam lobsters, oysters, clams
and vegetables using the Cuisinart
®
Extra-Large
Rotisserie Fryer and Steamer.
For steaming: Add approximately 8 cups of
water to the oil reservoir
.
1. Prepare food to be steamed.
2. Remove the turkey rotisserie and basket
from the unit.
3. Set to the maximum temperature and
bring water
to a boil. Once a rolling boil is
reached, turn temperature down to 235°F.
NOTE: Monitor water level and add more
water if necessary; heating element must be
covered at all times.
4. Fill basket with food to be steamed
(maximum of 2 pounds).
5. Place the basket on the unit over the water
reservoir: Lift the basket over the unit
and guide the basket through the interior
labyrinth. First left, then right, down to the
bottom lowest position.
6. Place the lid on the unit.
7. Steam to desired doneness.
WARNING: The timer does not switch the
appliance off.
8. Raise the basket. If the food is done,
carefully lift basket, with lifting handle. Lift
the basket straight up, no need to navigate
through the labyrinth, and place basket in
the top resting position.
9. After the food has drained, remove
the basket.
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