9
CONTENTS
Tips for Frying Breads ..................................... 9
RECIPES
Applesauce Spice Doughnuts ............................ 10
Hush Puppies......................................... 10
Spicy Buffalo Wings ................................... 11
Blue Cheese Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fried Calamari .........................................12
Herbed Beer Batter Onion Rings...........................13
Better than Fast Food French Fries.........................14
Crispy Chicken Fingers with Honey Mustard Sauce ...........15
Honey Mustard Sauce ...................................15
Deep Frying Guide - Fresh or Uncooked Foods...............16
Deep Frying Guide - Prepared Foods .......................17
TIPS FOR FRYING BREADS
Heat oil to 375°F (190°C) unless recipe specifies otherwise. A cube of
bread should brown in approximately 60 seconds. Correct temperature
is extremely important. If the temperature is too high, breads will brown
before the insides have cooked; if it is too low, the bread will absorb
the fat and become soggy and greasy.
Cook only as much as will float easily in the oil. Too much added to the
Cuisinart
TM
Cool Touch Deep Fryer will cause the temperature to drop,
and the food will be difficult to turn.
Turn bread when it rises to the top of the oil, taking care not to pierce it.
Lift cooked breads from the fryer; allow them to drain for a moment,
then place on paper towels to drain.change it. Also, the smoking point
(temperature when oil will burn) of the oil lowers with each use.
RECIPES
Applesauce Spice Doughnuts
Makes about 15 doughnuts
1
2
⁄
3
cups (400 ml) all-purpose flour
½ tablespoon (7 ml) baking powder
¼ teaspoon (1 ml) salt
½ teaspoon (2 ml) cinnamon
1 pinch ground allspice
1 pinch freshly ground nutmeg
¹⁄
3
cup (75 ml) plus 1 tablespoon (15 ml) granulated sugar
1 tablespoon (15 ml) unsalted butter, melted
½ cup (125 ml) applesauce
1 large egg
oil for frying
all-purpose flour for dusting
cinnamon sugar or powdered sugar for dusting
Place the flour, baking powder, salt, and spices in a medium bowl
and stir with a whisk to blend; reserve. Place the sugar and melted
butter in a large bowl. Using an electric mixer on low speed, beat to
blend. Add the applesauce and egg; beat until smooth. Add the flour
mixture in two additions and blend on medium speed until mixed.
Cover dough and chill for at least 1 hour.
Place dough on a generously floured surface and dust with flour. Roll
out to ½-inch (1.25 cm) thickness. Cut dough with a floured
doughnut cutter and place doughnuts on a waxed paper lined baking
sheet that has been lightly floured. Reroll scraps and repeat.
Heat the vegetable oil in Cuisinart
TM
Deep Fryer until it reaches 375°F
(190°C). Carefully lower 2-3 doughnuts into the hot oil – do not
Basic to Gourmet DEEP FRYER RECIPES
Recipe Bookle∑
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