Do you have a question about the Cuisinart Chef’s Classic Stainless Cookware and is the answer not in the manual?
Material | Stainless steel |
---|---|
Oven Safe | Yes, up to 500°F |
Dishwasher Safe | Yes |
Lid | Yes |
Compatibility | Induction, gas, electric, and ceramic cooktops |
Handles | Stay-cool stainless steel handles |
Lid Type | Tight-fitting stainless steel |
Construction | Tri-ply stainless steel construction with an aluminum core |
Details on repair or replacement of Cuisinart cookware for defects under normal home use.
California residents' options for returning nonconforming products for repair, replacement, or refund.
Wash new cookware in hot water with mild soap or dishwasher before initial use.
Clean cookware after each use with hot water, liquid dish detergent, and a soft sponge or cloth.
Cookware is dishwasher safe, but avoid abrasive soil from other dishes to prevent scratches.
Plastic or wooden utensils recommended; metal may scratch but won't impair performance.
Remove multicolored stains from water with warm vinegar; remove residue with nonabrasive cleaner.
Boil residue with water and dishwasher detergent for 15 minutes, then loosen with a sponge.
Use oven cleaner on the outside bottom of pans; rinse thoroughly after cleaning.
Consult manual for induction stovetop use; center vessel on burner for optimal performance.
Avoid scratching glass cooktops by not sliding cookware; consult your cooktop manual.
Ensure flame only touches pan bottom to prevent discoloration and wasted energy.
Cookware is oven-safe up to 500°F; glass lids up to 350°F. Use potholders.
Gently heat pan for a few moments to break vacuum seal on lids.
Use a rack or pegboard for storage to prevent scratches from stacking.