EasyManua.ls Logo

Cuisinart DLC-7 User Manual

Cuisinart DLC-7
28 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
INSTRUCTION
AND RECIPE BOOKLET
FOOD PROCESSOR DLC-5 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
03CU13009 DLC-5 IB REV vert 6/23/03 1:55 PM Page 1
Question and Answer IconNeed help?

Do you have a question about the Cuisinart DLC-7 and is the answer not in the manual?

Cuisinart DLC-7 Specifications

General IconGeneral
ModelDLC-7
CategoryFood Processor
MaterialPlastic
ColorWhite
Included Accessoriesdough blade, slicing disc, shredding disc

Summary

Important Unpacking Instructions

Caution: Sharp Cutting Tools

Warning about the sharp edges of cutting tools and instructions for handling.

Removing the Blade Safely

Step-by-step guide on how to safely remove the metal blade.

Important Safeguards

Getting Ready

Initial steps and preparation before operating the food processor.

Appliance Operation Guidelines

Guidelines for safe and effective operation of the food processor.

Cleaning Precautions

Instructions for cleaning the appliance base to prevent electrical shock.

The Machine Includes

Assembly Instructions

Blade Assembly and Operation

Step-by-step guide for assembling and using the metal blade.

Disc Assembly and Operation

Instructions for assembling and using the slicing or shredding discs.

Operating Controls

Techniques for Chopping and Puréeing

More Chopping and Puréeing Techniques

Chopping Hard Foods

Method for chopping hard foods like garlic and hard cheese.

Meat, Nut, and Dairy Preparation

Chopping Meat, Poultry, Fish, Seafood

How to properly chop various types of meat, poultry, and seafood.

Puréeing Meat, Poultry, Fish, Seafood

Steps for puréeing meat, poultry, fish, and seafood.

Chopping Nuts

Guidance on chopping nuts to the desired consistency.

Making Nut Butters

Instructions for making homemade peanut butter and other nut butters.

Butter, Spread, and Mayonnaise Recipes

Making Mayonnaise

Step-by-step guide to making homemade mayonnaise.

Crumb Crusts and Pastry

Making Pastry Dough

Guidance on making pastry dough.

Preparing Food for Slicing and Shredding

Slicing and Shredding Techniques

Matchsticks and Julienne Strips

Slicing Meat and Poultry

Slicing Cooked Meat and Poultry

Slicing julienne strips from cooked meats like ham and bologna.

Slicing Uncooked Meat and Poultry

Slicing uncooked meat and poultry against or with the grain.

Slicing and Shredding Cheese

Slicing Firm Cheeses

How to slice firm cheeses like Swiss and Cheddar.

Troubleshooting and Maintenance

Troubleshooting Guide

Solutions for common problems encountered while using the food processor.

Cleaning and Storing

Instructions for cleaning and storing the food processor and its parts.

Safety and Repacking

General Safety Procedures

General safety procedures to prevent injury during appliance use.

Warranty Information

Warranty Details

Details about the limited three-year warranty and motor warranty.

Accessory Usage Warning

Caution against using unauthorized accessories that may cause injury.

Mayonnaise, Vinaigrette, and Peanut Butter

Classic Mayonnaise with Cooked Eggs

Recipe for classic mayonnaise using cooked eggs.

Peanut Butter Recipe

Instructions for making homemade peanut butter.

Bread and Roll Recipes

White Bread Recipe

Recipe for making white bread easily with the food processor.

Related product manuals