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DLC-7
Cuisinart DLC-7 User Manual
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INSTRUCTION
AND RECIPE BOOKLET
FOOD
PROCESSOR
DLC-5 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
03CU13009 DLC-5 IB REV vert 6/23/03 1:55 PM Page 1
2
Table of Contents
Table of Contents
3
Introduction
4
The Machine Includes
4
Assembly Instructions
5
Operating Controls
5
Practicing with Food
6
Adding Food While Processing
6
Removing Processed Food
6
Techniques for Chopping and Puréeing with the Metal Blade
6
Chop Raw Fruits and Vegetables
6
Purée Fruits and Cooked Vegetables
6
Dislodge Food
7
Chop Hard Foods
7
Chop Parsley and Other Foods
7
Chop Peel from Citrus Fruit
7
Chop Sticky Fruit Like Dates
7
Chop Meat, Poultry, Fish and Seafood
7
Purée Meat, Poultry, Fish and Seafood
7
Chop Nuts
7
Make Peanut Butter
8
Make Flavored Butters
8
Make Mayonnaise
8
Beat Egg Whites
8
Whip Cream
8
Make Crumbs and Crumb Crust
8
Make Pastry
8
Make Quick Breads and Cakes
9
Preparing Food for Slicing and Shredding
9
Round Fruits and Vegetables
9
Whole Peppers
9
Large Fruits
9
Cabbage and Iceberg Lettuce
9
Packing the Feed Tube
9
Practicing Slicing and Shredding
10
Removing Sliced or Shredded Food
10
Techniques for Slicing and Shredding
10
Small Round Fruits and Vegetables
10
Long Fruits and Vegetables
10
Small Amounts of Food
10
French-Cut Green Beans
10
Matchsticks or Julienned Strips
10
Slicing Meat and Poultry
11
Cooked Meat and Poultry
11
Uncooked Meat and Poultry
11
Sausages
11
Firm Cheeses
11
Slicing and Shredding Cheese
11
Troubleshooting Guide
12
Cleaning and Storing
12
Safety
13
Technical Data
13
Repacking for Shipment
13
Warranty
14
Recipes
15
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Cuisinart DLC-7 Specifications
General
Model
DLC-7
Category
Food Processor
Material
Plastic
Color
White
Included Accessories
dough blade, slicing disc, shredding disc
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