Cuisinart FP-12C Series - BASIC FRESH BREADCRUMBS

5
BASICS
6
BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
®
Food Processor.
Makes 1¹
³
cups (325 ml)
Approximate preparation time: Less than one
minute, plus 35 minutes for baking
Preheat oven to 325°F (160°C). Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Break
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about 25
seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon (1 ml)
each dried oregano, dried basil, garlic powder, and
ground onion flakes.
Nutritional information per serving (2 tablespoons (30 ml) ):
Calories 60 (11% from fat)
| carb. 11g | pro. 2g | fat 1g |
sat. fat 0g | chol. 0mg | sod. 90mg | calc. 10mg | fiber 1g
6 slices white bread
GORGONZOLA BUTTER
Melt a slice of this butter on your favourite steak right when it comes off
the grill. It is also delicious on a baked potato or steamed vegetables.
Makes 1 roll compound butter, 16 slices
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor. Add the butter and
Gorgonzola and process for 60 seconds until smooth, scraping
the bowl as necessary.
Remove butter from bowl and place on a sheet of waxed paper.
With the aid of the paper, form the butter into a log. Roll and
wrap well in plastic. Butter can either be refrigerated or frozen.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g |
sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | fiber 0g
8 tablespoons (½ cup
(125 ml; 1 stick) unsalted
butter, room temperature
¼ cup (50 ml) GorGonzola,
crumbled
pinch freshly Ground
black pepper
PEANUT BUTTER
Makes 2 cups (500 ml)
Approximate preparation time: 4½ minutes
Insert the large metal chopping blade into the large work bowl of
the Cuisinart
®
Food Processor. Pulse peanuts about 10 times and
then process until drops of oil are visible and the mixture is very
smooth, about 4½ minutes.
TIP: Any nut can be substituted in this recipe.
Nutritional information per serving (1 tablespoon (15ml) ):
Calories 100 (71% from fat) | carb. 4g | pro. 4g | fat 9g |
sat. fat 1g | chol. 0mg | sod. 1mg | calc. 9mg | fiber 1g
4 cups (1 l) dry roasted
peanuts