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Cuisinart FP-12 - Elite Food Processor User Manual

Cuisinart FP-12 - Elite Food Processor
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12-Cup Cuisinart Elite Collection
Food Processor
FP-12C Series
For your safety and continued enjoyment of this product, always read the instruction book
carefully before using.
INSTRUCTION
BOOKLET
Recipe
Booklet
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Cuisinart FP-12 - Elite Food Processor Specifications

General IconGeneral
Capacity12 cups
Power1000 watts
Dishwasher Safe PartsYes
Housing MaterialPlastic
ModelFP-12
CategoryFood Processor
BrandCuisinart
MaterialPlastic
Included AccessoriesChopping blade, dough blade, slicing disc, shredding disc, spatula
ControlsTouchpad
Speed SettingsPulse

Summary

Recommended Maximum Work Bowl Capacities

Introduction

Special Cord Set Instructions

Important Unpacking Instructions

Features and Benefits

Assembly Instructions

Blade Operation

Details on how to operate the chopping/mixing blades securely in the work bowl.

Large Blade Operation

Instructions for assembling and using the large chopping/mixing blade.

Dough Blade Operation

Guide for properly using the dough blade with the large work bowl.

Small Blade Operation

Steps for assembling and using the small chopping/mixing blade.

Disc Operation

Guidance on using the adjustable slicing and reversible shredding discs.

Cover Operation

Instructions on how to correctly place and lock the work bowl cover.

Machine Controls

On Button

Details on using the continuous 'On' button for food processing.

Pulse Button

Explanation of the momentary 'Pulse' button for precise control.

Work Bowls

Machine Functions

Chopping

Instructions for chopping ingredients using the chopping blade.

Puréeing

Guidance on puréeing fruits, vegetables, and solids.

Kneading

Instructions for kneading dough using the dough or chopping blade.

Slicing

Steps for slicing food using the adjustable slicing disc.

Shredding

Guidance on shredding food using the reversible shredding disc.

User Guide and Capacity Chart

Cleaning and Storage

For Your Safety

Technical Data

Troubleshooting

Food Processing

Solutions for common issues encountered during food processing.

Dough Processing

Troubleshooting steps for problems related to dough processing.

Warranty

Recipes

Basics

Fundamental recipes and preparations.

Butters

Recipes for making various types of butter.

Marinades & Dressings

Recipes for marinades and salad dressings.

Sauces

Recipes for different types of sauces.

Doughs

Recipes for various doughs.

Breakfast & Brunch

Recipes for breakfast and brunch dishes.

Appetizers

Recipes for appetizers and dips.

Soups

Recipes for various soups.

Salads

Recipes for different types of salads.

Entrées

Recipes for main course dishes.

Sides

Recipes for side dishes.

Breads

Recipes for homemade breads.

Desserts

Recipes for various desserts.

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