Cuisinart FP-12 - Elite Food Processor User Manual

APPETIZERS
23
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor and process the
garlic until fi nely chopped. Add the basil to the work bowl
and pulse 5 to 6 times to roughly chop. Add the tomatoes
and pulse to roughly chop. Strain mixture, put into a large
mixing bowl and toss with the salt, pepper, oil and lemon
juice. Taste and adjust seasoning accordingly.
Preheat oven to 400°F (200°C).
Rub the bread slices with the smashed garlic and
place on a baking sheet. Bake in oven to toast,
about 5 minutes.
Spoon ½ to 1 tablespoon (7-15 ml) of topping on each
toasted slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat) | carb. 14g | pro. 2g | fat 2g |
sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fi ber 1g
4 GARLIC CLOVES
1 CUP (250 ML) FRESH BASIL
4 CUPS (1 L) TOMATOES, CUT
INTO 1-INCH (2.5 CM) PIECES
½ TEASPOON (2 ML) KOSHER
SALT
¹∕
8
TEASPOON (.5 ML) FRESHLY
GROUND BLACK PEPPER
2 TABLESPOONS (30 ML) EXTRA
VIRGIN OLIVE OIL
1 TABLESPOON (15 ML) FRESH
LEMON JUICE
½ BAGUETTE, CUT INTO
½-INCH (1.25 CM) SLICES
1 SMASHED GARLIC CLOVE
Classic and delicious.
CLASSIC BRUSCHETTA

Cuisinart FP-12 - Elite Food Processor Specifications

General

Capacity	12 cups
Power	1000 watts
Dishwasher Safe Parts	Yes
Housing Material	Plastic
Model	FP-12
Category	Food Processor
Brand	Cuisinart
Material	Plastic
Included Accessories	Chopping blade, dough blade, slicing disc, shredding disc, spatula
Controls	Touchpad
Speed Settings	Pulse