Cuisinart FP-12 - Elite Food Processor User Manual

29
CHOPPED SALAD
This delicious, garden-fresh salad is always a big hit – even among
non-salad eaters!
2 CELERY STALKS, CUT INTO
1-INCH (2.5 CM) PIECES
2 MEDIUM CARROTS, ABOUT
4 OUNCES (115 G) , CUT INTO
1-INCH (2.5 CM) PIECES
½ RED ONION, CUT INTO
1-INCH (2.5 CM) PIECES
¾ CUP (175 ML) FLAT LEAF
PARSLEY
6 SCALLIONS, TRIMMED AND
CUT INTO 1-INCH (2.5 CM)
PIECES
¾ CUCUMBER, ABOUT
12 OUNCES (340 G), CUT INTO
1-INCH (2.5 CM) PIECES
¾ POUND (375 G) RIPE
TOMATOES, CUT INTO 1-INCH
(2.5 CM) PIECES
1½ CUPS (375 ML) CORN, FRESH
OR FROZEN THAWED
1 CAN (15 OUNCES (425 G) )
CHICKPEAS
½ TEASPOON (2 ML) KOSHER
SALT
¼ TEASPOON (1 ML) FRESHLY
GROUND BLACK PEPPER
3 TABLESPOONS (45 ML)
HERBED VINAIGRETTE
(PAGE 7)
Makes 10 cups (2.5 L)
Approximate preparation time: 20 to 25 minutes,
including vinaigrette
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
celery, carrots, onion, parsley and scallions and pulse to
chop, about 10 pulses. Remove and place vegetables
into a large mixing bowl. Add the cucumber to the work
bowl and pulse to roughly chop, 5 pulses, and add to
mixing bowl. Roughly chop the tomatoes by pulsing
them with 5 pulses and add to the mixing bowl with the
corn and chickpeas. Toss all ingredients together with
salt, pepper and vinaigrette. Taste and adjust seasoning
accordingly. Serve immediately.
Nutritional information per serving (1 cup (250 ml) ):
Calories 140 (28% from fat) | carb. 23g | pro. 5g | fat 5g |
sat. fat 1g | chol. 0mg | sod. 342mg | calc. 53mg | fi ber 5g
SALADS

Cuisinart FP-12 - Elite Food Processor Specifications

General

Capacity	12 cups
Power	1000 watts
Dishwasher Safe Parts	Yes
Housing Material	Plastic
Model	FP-12
Category	Food Processor
Brand	Cuisinart
Material	Plastic
Included Accessories	Chopping blade, dough blade, slicing disc, shredding disc, spatula
Controls	Touchpad
Speed Settings	Pulse