39
BREADS
1½ CUPS (375 ML) UNBLEACHED,
ALL-PURPOSE FLOUR
¾ CUP (175 ML) PLUS
4 TEASPOONS (20 ML)
EVAPORATED MILK
2 LARGE EGGS
1 TABLESPOON (15 ML)
UNSALTED BUTTER, MELTED
½ TEASPOON (2 ML) SALT
BUTTER OR NONSTICK
COOKING SPRAY FOR PAN
Makes 12 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
fl our, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large measuring cup and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (230°C) (use convection bake if
available). Heavily butter or coat with nonstick cooking
spray two 6-cup (1.5 L) popover pans or twelve 5-ounce
(145 g) ramekins or muffi n cups and place on two
baking sheets. Fill each cup/ramekin with about ¹⁄
³
cup
(75 ml) of batter. Place in oven and bake for 30 minutes.
Lower the heat to 350°F (180°C) and bake for an
additional 20 minutes. Remove from oven and carefully
remove popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
|
carb. 14g
|
pro. 6g
|
fat 6g
|
sat. fat 3g
|
chol. 87mg
|
sod. 188mg
|
calc. 98mg
|
fi ber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS
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