Cuisinart FP-12 - Elite Food Processor User Manual

16
BASICS
2 CUPS (500 ML) UNBLEACHED,
ALL-PURPOSE FLOUR
2 TABLESPOONS (30 ML)
GRANULATED SUGAR
½ TEASPOON (2 ML) TABLE SALT
12 TABLESPOONS (¾ CUP
(175 ML) ) UNSALTED BUTTER,
ROOM TEMPERATURE
2 LARGE EGG YOLKS
1 TABLESPOON (15 ML) ICE
WATER
¼ TEASPOON (1 ML) LEMON ZEST
(OPTIONAL)
½ TEASPOON (2 ML) PURE
VANILLA EXTRACT
Makes two 9-inch (23 cm) single tarts/pies, or one
double-crust pie
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
fl our, sugar and salt and process for 10 seconds to sift.
Add the butter and process until combined. With the
machine running, add the yolks, one at a time, and
process until incorporated. Add the water, zest (if using)
and vanilla; pulse 3 to 4 times, until combined.
Form dough into 2 fl at discs. Wrap in plastic; chill in
refrigerator until ready to use.
To make this an almond sucrée, substitute 1 cup
(250 ml) of the all-purpose fl our for toasted almonds.
Finely grind the almonds, and then add the remaining
dry ingredients and follow instructions as stated above.
Nutritional information per serving (based on 72 servings):
Calories 92 (58% from fat) | carb. 8g | pro. 1g | fat 6g |
sat. fat 4g | chol. 32mg | sod. 23mg | calc. 2mg | fi ber 0g
For the almond sucrée:
Nutritional information per serving:
Calories 94 (63% from fat) | carb. 7g | pro. 1g | fat 7g |
sat. fat 4g | chol. 32mg | sod. 23mg | calc. 5mg | fi ber 0g
Have leftover dough? Use this “sweet” dough for simple cookies.
Just roll and cut into your favourite shapes.
PÂTE SUCRÉE

Cuisinart FP-12 - Elite Food Processor Specifications

General

Capacity	12 cups
Power	1000 watts
Dishwasher Safe Parts	Yes
Housing Material	Plastic
Model	FP-12
Category	Food Processor
Brand	Cuisinart
Material	Plastic
Included Accessories	Chopping blade, dough blade, slicing disc, shredding disc, spatula
Controls	Touchpad
Speed Settings	Pulse