Cuisinart FP-12 - Elite Food Processor User Manual

19
APPETIZERS
Makes 4 cups (1 L)
Approximate preparation time: 6 minutes, plus
optional 2 hours for resting
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Process the
Parmesan until fi nely chopped; remove and reserve.
Add the fresh herbs to the work bowl; pulse to chop,
about 5 pulses. Add remaining ingredients, including
reserved Parmesan; pulse 5 times to combine, and then
process until all ingredients are incorporated.
Allow dip to rest at least 2 hours in refrigerator for
fl avours to develop. Remove from refrigerator ½ hour
before serving.
Nutritional information per serving (¼ cup (50 ml) ):
Calories 41 (52% from fat) | carb. 3g | pro. 2g | fat 2g |
sat. fat 1g | chol. 2mg | sod. 115mg | calc. 73mg | fi ber 0g
1 OUNCE (30 G) PARMESAN,
CUT INTO ½-INCH (1.25 CM)
CUBES
2 TABLESPOONS (30 ML) FRESH
MINT
¼ CUP (50 ML) FRESH BASIL
¼ CUP (50 ML) FRESH PARSLEY
2 JARS (12-OUNCE (340 G) )
ARTICHOKE HEARTS
16 OUNCES (453 G) PLAIN LOW-
FAT YOGURT
½ TEASPOON (2 ML) LEMON ZEST
½ TEASPOON (2 ML) FRESHLY
GROUND BLACK PEPPER
¼ TEASPOON (1 ML) KOSHER
SALT
¹∕
8
TEASPOON (0.5 ML) FRESHLY
GROUND NUTMEG
A delicious lowfat dip for crudités or chips.
ARTICHOKE AND HERB YOGURT DIP

Cuisinart FP-12 - Elite Food Processor Specifications

General

Capacity	12 cups
Power	1000 watts
Dishwasher Safe Parts	Yes
Housing Material	Plastic
Model	FP-12
Category	Food Processor
Brand	Cuisinart
Material	Plastic
Included Accessories	Chopping blade, dough blade, slicing disc, shredding disc, spatula
Controls	Touchpad
Speed Settings	Pulse